Lumpia Semarang

Lumpia Semarang is the kind of foods that contain rollade bamboo shoots, eggs, and chicken or shrimp.

Lumpia semarang flavor is a combination of flavors between the Chinese and Indonesia because it was first made by a Chinese descent who is married to an Indonesian and settled in Semarang, Central Java. This food is sold and is known to begin in Hyderabad when the Games GANEFO held during the reign of President Sukarno.

Today, there are five types of lumpia semarang with a different taste. The first flow of Gang Lombok (Siem Swie Kiem), both flow Jalan Pemuda (deceased Siem Swie HIE), and third flow Jalan Mataram (deceased Siem Hwa Nio). The third stream is derived from one family Sing-Gwan Siem Tjoa Nio Po which is the sole creator of law and the daughter of lumpia Semarang, Yoe-Wasih Tjoa Thay.

The fourth stream is the number of former employees lumpia Street Youth, and the fifth is the flow of people with a background of culinary hobby that makes spring rolls with spring rolls recipe of learning outcomes that have been circulating.

The current oldest generation, ie third generation Siem Swie Kiem (68), remained faithful to serve its customers at a kiosk patrimony (Siem Gwan Sing) in Gang Lombok 11. Privileged lumpia Gang Lombok, according to a number of fans who had encountered the stall is compounded rebungnya odorless, also a mixture of eggs and shrimp is not fishy.

Lumpia made the fourth generation can be obtained at the kiosk lumpia Siem Siok aka Mbak Lien Lien (43) Road Youth and Road Pandanaran. Mbak Lien kiosks continue his late father, Siem Swie Hie, who is the brother of Siem Swie Kiem, at Jalan Pemuda (Gang Grajen mouth) as he opened two branches in Jalan Pandanaran.

The specificity of lumpia Mbak Lien added this is the content of chicken meat concoction. When the beginning of continuing her late father, Mbak Lien makes three kinds of spring rolls, ie the contents of shrimp spring rolls, chicken spring rolls contents (for a shrimp allergy), and the special spring rolls contain a mixture of shrimp and chicken. But, feeling the rush and moreover most buyers prefer the special, now Mbak Lien only make one kind only, that is special to the content of bamboo shoots spring rolls of shrimp and chicken mixed.

As for the other fourth generation, namely children of the deceased Siem Hwa Nio (sister of Siem Swie Kiem) to continue his mother's stall in Jalan Mataram (Jalan MT Haryono) in addition to opening new kiosks at several places in the city of Semarang. Among the children of the deceased Siem Hwa Nio have also opened a branch in Jakarta. There are even grandson of the late Siem Hwa as the fifth-generation Nio opened his own shop in Semarang spring rolls.

In addition to the families ancestral creator lumpia semarang, now many of those "outsiders" who make lumpia semarang. They generally their former employees. Those who have also helped enliven the culinary hobby lumpia semarang business by making your own spring rolls, like Lumpia Express, Phoa Kiem Hwa from Semarang International Family and Garden Restaurant in Jalan Gajah Mada, Semarang.