Tempura - Seafood and vegetables deep fried in tempura batter
Tempura was brought to Japan by the Portuguese. Today Tempura is a very popular Japanese food, and as well one of the best known outside of Japan.
Ingredients:
* Tempura batter mix*
* Tempura dipping sauce*
* Prawn: raw and large
* Seafood: almost everything is possible
* Vegetables: pumpkin, carot, sweet potatoe, eggplant, and more
* Mushrooms
* and much more to try.
